I was looking for some way to use up sausages that were not the greatest flavour when there was a supplier change over at my favourite butcher. The following recipe is what I have come up with. I hope you enjoy it as much as my husband and I did. The meal took me approximately 1/2 an hour to cook from start to finish.

Crunchy Chinese Cabbage Salad

Ingredients

1/2 medium Chinese Cabbage, Shredded
6 green shallots, sliced
2 sticks celery, chopped
1/3 cup sunflower seeds, toasted
1 x 100g pkt fried noodles
1 x 60g pkt flaked almonds, toasted

Dressing

1/2 cup olive oil
1/4 cup white vinegar
1/4 cup brown sugar
2 teaspoons soy sauce

Method:

Dressing

Combine all ingredients in a screw top jar, shake well and use as directed

Crunchy Chinese Cabbage Salad

In a large bowl, combine all ingredients together. Just before serving add dressing and toss well. Transfer to an attractive serving dish. Serve.